Blue-green algae, also known as cyanobacteria, occurs every summer in Arkansas, said Scott Jones, small impoundment extension specialist at the University of Arkansas at Pine Bluff. The hottest part of the season tends to be the period where potentially harmful blue-green algae blooms are most prevalent. This is caused partially from the temperature, but most importantly from nutrient accumulation.
During the summer, flushing rainfall events are less common and water loss from evaporation concentrates nutrients. The worst blooms occur in ponds in which the land draining into it is overfertilized or produces organic waste (especially around heavy poultry production); ponds to which livestock have uncontrolled access; ponds with heavy organic accumulation (muck); or ponds in which the fertilization or feeding of fish is excessive.
“When the blooms are of sufficient density to cause health issues, they tend to take the form of floating surface scums that resemble spilled paint in hues of bright green, blue, red, grey and several shades between,” he said. “One quick way to identify blue-green algae is dipping a stick into the surface scum. If the stick comes back out coated in the scum, like paint, it’s likely a blue-green algae scum.”
Also, placing a water sample with some of the scum in a jar left in a refrigerator overnight can provide evidence. If the next morning there is a ring of the scum still floating at the surface of the water in the jar, it is likely a blue-green algae scum, Jones said.
Other floating plants, like watermeal, azolla, duckweed and even some floating segments of submersed weeds, can sometimes be misidentified as algae scums.
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“Blue-green algae are photosynthetic bacteria that can out-compete beneficial green algae. Of the few thousand species of blue-green algae, several are capable of producing neuro- or hepatotoxins that can cause sickness to mortality in animals hours to days after ingestion,” he said. “Fish are also vulnerable to these toxins and significant mortalities can occur during excessive blue-green algae blooms.”
Potentially toxic blue-green algae species are not always producing toxin. The only way to confirm the presence of toxin is laboratory testing, he said.
In addition to several private labs, the Arkansas Water Resources Center Water Quality Lab can identify algae and test for the presence of algal toxins, Jones said. Contact the lab at (479) 502-9843. For a list of additional capable labs, contact the Arkansas Department of Environmental Quality at (501) 682-0744. The analysis can take several days, so avoid exposure and keep animals from the affected water until results are returned.
Blue-green algae blooms can be treated with aquatic herbicides containing copper sulfate or sodium carbonate peroxyhydrate. Animals should be excluded from the pond for at least one week after herbicide treatment because toxin concentration will likely temporarily increase as the blue-green algae is dying from herbicide, Jones explained.
“Herbicides will only provide two to three weeks of relief before the bloom returns in most situations. For long-term control, a nutrient binder is needed to strip phosphorous from the water to slow the return of the bloom,” he said. “Apply a commercially available flocculant (EutroSORB G, Phoslock or Phosclear are brand name examples) about one week after herbicide application. It may take a few cycles of this treatment (herbicide/flocculant) during the year to slowly bring nutrients and algae blooms back under control.”
Aquatic dye, particularly those containing Acid Yellow 23 and that are EPA-registered, can help somewhat with suppressing algae blooms, Jones said. There are no practical biological controls. The best solution is prevention by minimizing nutrient input from fertilizer runoff, poultry litter, livestock wading in the pond and overfeeding fish.
“Old, excessively shallow livestock ponds (less than 3 feet average depth) may be better off with a full renovation; draining and excavating accumulated sediment, restoring shoreline slopes, and deepening the pond back to at least 4 feet average depth with up to 10-12 feet max depth,” he said. “If renovation is deemed the best route, strongly consider installing external watering systems and fencing the pond off from animal contact.”
For more information about blue-green algae in ponds, contact Jones at (870) 575-8185 or joness@uapb.edu, or contact your local county extension office.
Debbie Archer is an extension associate for communications at the University of Arkansas at Pine Bluff School of Agriculture, Fisheries and Human Sciences.