The Department of Arkansas Heritage named finalists for the 2019 class of the Arkansas Food Hall of Fame. The department launched the program in 2016 to recognize Arkansas’s legendary restaurants, proprietors and food-themed events, according to a news release.
Nominations were accepted from the public in October. Winners will be announced at a reception and induction ceremony at 6:15 p.m. Monday, Feb. 25, 2019, at the Ron Robinson Theater at Little Rock. The business casual reception will start at 5:30 p.m., according to the release.
Categories and finalists include:
Arkansas Food Hall of Fame — AQ Chicken House of Springdale (Washington County), 4-Dice Restaurant of Fordyce (Dallas County), Bruno’s Little Italy of Little Rock (Pulaski County), Burge’s Restaurant of Little Rock and Lewisville (Pulaski County and Lafayette County), The Craig Brothers Cafe DeValls Bluff (Prairie County), Doe’s Eat Place of Little Rock (Pulaski County), Keeney’s Food Market of Malvern (Hot Spring County), Kream Kastle of Blytheville (Mississippi County), The Ohio Club of Hot Springs (Garland County), Star of India of Little Rock (Pulaski County);
Proprietor of the Year — Capi Peck of Little Rock (Pulaski County), Loretta Tacker of Marion (Crittenden County), Peter Brave of Little Rock (Pulaski County), Sami Lal of Little Rock (Pulaski County), Scott McGehee of Little Rock (Pulaski County);
Independent reporting for Pine Bluff & Jefferson County since 1879.
Food-Themed Events — Hope Watermelon Festival (Hempstead County), International Greek Food Festival (Pulaski County), Our Lady of the Lake Church’s Annual Spaghetti Dinner (Chicot County), Tontitown Grape Festival (Washington County), World Championship Duck Gumbo Cookoff (Arkansas County);
Gone But Not Forgotten — Klappenbach Bakery of Fordyce (Dallas County), Mary Maestri’s Italiano Grillroom of Springdale (Washington County), La Scala Italian Restaurant of Little Rock (Pulaski County), Uncle John’s of Crawfordsville (Crittenden County), The Shack Barbecue of Little Rock (Pulaski County).
The People’s Choice Award has been chosen solely based on the number of nominations for a particular restaurant, so there are no finalists and the winner will be announced at the induction ceremony, according to the release.
A total of 650 submissions were received from all 75 Arkansas counties for the third class of the Arkansas Food Hall of Fame.
“This is the first year we’ve heard from every county across the state,” said Stacy Hurst, director of the Department of Arkansas Heritage. “We are so pleased to be leading this conversation about food as a special part of Arkansas’s heritage and culture. We look forward to celebrating the flavors of Arkansas for many years to come.”
The public is invited to attend the reception and induction ceremony. Tickets are available for purchase, but space is limited. Tickets are $20 and can be purchased online at ArkFoodHOF.com, or by emailing Andrew Vogler at andrew.vogler@arkansas.gov or calling 501-324-9346. Tickets must be reserved by Feb. 8, 2019. Payment will also be accepted by cash or check at the Feb. 25 event. Details: ArkFoodHOF.com.